Cake Decorating | Baking | Sugar Craft | Chocolate | Pulled Sugar | Professional | Class Information
Cake Decorating Classes

CAKE DECORATING I     12 hours -   4    three-hour sessions

DATES:  March 6 - 27     
               May  1 - 22   

TIME:  6:30 - 9:30 pm  

FEE:  $155.00 + HST

Designed for the beginner

* emphasis on fundamental skills
* learn borders,garlands, flowers, basketweave, writing and more.
* in the final session assemble and fill a real cake with the techniques learned

PREREQUISITE: None
PLEASE BRING: pencil, apron, scissors, off-set palette knife, 3 plastic containers with lids
note: all colours, fondant and other materials not listed above are supplied in class

Teacher : Shelby Farquhar



CAKE DECORATING II

DATES:   February 7 - 28     12 hours -   4    three-hour sessions

                  April 3 - 24

TIME:  6:30 - 9:30 pm  

FEE:  $155.00 + HST

* new piping skills including novelty pressure piping
* run-outs
* piped flowers
* an introduction to rolled fondant

PREREQUISITE: Cake Decorating I
PLEASE BRING: supplies from Cake Decorating I, large rolling pin, pencil, apron, scissors

note: all colours, fondant and other materials not listed above are supplied in class

Teacher: Lori-Ann Dale



CAKE DECORATING  Ill

DATE:  March 8 - 29     12 hours -   4    three-hour sessions

TIME:  6:30 - 9:30 pm  

FEE:  $155.00 + HST

* This class will feature rolled fondant covered cake decorating with classic techniques including stringwork, cornelli lace, embroidery, broderie anglaise, and moulded fondant roses.

PREREQUISITE: Cake Decorating I & ll
PLEASE BRING: Supplies from Cake l and ll, non stick board and rolling pin, FMM rose petal cutter set, small paint brush , scissors, pencil and paper

note: all colours, fondant and other materials not listed above are supplied in class

Teacher: Klara Johnson


ROLLED FONDANT   

DATE:  February  2 - 9     6 hours -  2  three-hour sessions

TIME:  6:30 - 9:30 pm  

FEE:  $165.00 + HST

* learn the versatility of this medium
* covering a square cake
* frilling and draping technique
* bows
* crimping and embossing

PREREQUISITE: None
PLEASE BRING: large rolling pin, non stick rolling pin and board, off-set palette knife, pencil, apron, and scissors

note: all colours, fondant, styros and boards and all other materials not listed above are supplied in class

Teacher: Klara Johnson



LAMBETH METHOD - advanced

DATE:  January 28     6 hours 

TIME:  9:30 am  -  3:30 pm  

FEE:  $125.00 + HST

This class is for those who have confidence in piping

Joseph Lambeth created amazing cakes and his piping skills won himself many gold medals. His book Lambeth Method of Cake Decorating and Practical Pastries, was first printed in 1934 and is sought after even today. We are fortunate to have a copy of the 5th printing, 1964.

Skills in this class will consist if scroll work, over piping, and cushion work. Students will work on a flat surface initially and then proceed to a round styrofoam cake.

PREREQUISITE: Cake Decorating lll and Piping skills
PLEASE BRING: 10" piping bag and coupler, PME tips 2.5, 3.5, 4, 7 star, small palette knife, pencil, apron and scissors

note: icing, styros and all other materials not listed above will be supplied in class

Teacher : Klara Johnson